Public–private partnerships to keep African swine fever at bay. The Canadian experience
Jun 21, 2021 | 11:03 AM - 11:13 AM
Jun 21, 2021 | 11:03 AM - 11:13 AM
Description
In this session, Andrea Ellis of the Canadian Food Inspection Agency shares how the Government of Canada and the pork industry are working together to protect the swine sector and on the steps taken to prevent the entry of ASF to the country.
Go to the tab "Interactivity" to access French and Spanish version